The bite
Learning through taste, terroir and truth.
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MEET: The Organic Cheesemaker’s Network
We chat to Penny Nagle, who runs Feltham's Farm with her husband Marcus Fergusson, to find our more about the launch of the Organic Cheesemaker’s Network.
CHEESEBOARDS: Pick & Cheese
Opened in 2019 by the guys behind The Cheese Bar, Pick & Cheese is the world’s first cheese conveyor belt restaurant. Located on the ground floor of Seven Dials Market in Covent Garden, Pick & Cheese is “like YO! Sushi for cheese”. It’s basically a cheese fan’s wonderland.
A visit to Loch Arthur Camphill Community
As Loch Arthur Camphill Community celebrates its 40th anniversary, we visited Barry Graham - a man who built up the creamery from scratch and played a central role in Britain’s artisan cheese revival during the 1980s. Barry talks about the past, present and future of this working community in Dumfries & Galloway, which includes men and women with learning disabilities.
CHEESEBOARDS: Feral Pig Wines
Wine, cheese and storytelling… Feral Pig Wines in Newport, Pembrokeshire seems to have our favourite things covered. Opening its doors in March 2023, Feral Pig has grown organically from a wine shop into a creative hub that supports all things wholesome and sustainable.
SHOP TALK: Jonathan Pearcey, The Crafty Cheese Man
We catch up with Jonathan Pearcey, The Crafty Cheese Man, whose business supplies discerning restaurants and retailers with some of the best artisan cheese Britain has to offer.