Farmhouse Wensleydale is one of the cornerstones of British cheesemaking tradition, but became extinct by the end of the 20th century. When Andy and Kathy Swinscoe opened their cheese shop in Settle, North Yorkshire, over 12 years ago, they had an opportunity to help change the course of this humble cheese’s history.

We chat to Penny Nagle, who runs Feltham's Farm with her husband Marcus Fergusson, to find our more about the launch of the Organic Cheesemaker’s Network.

As Loch Arthur Camphill Community celebrates its 40th anniversary, we visited Barry Graham - a man who built up the creamery from scratch and played a central role in Britain’s artisan cheese revival during the 1980s. Barry talks about the past, present and future of this working community in Dumfries & Galloway, which includes men and women with learning disabilities.