July’s LIVE cheese tasting
Live Tasting - Bell End Blue, Thursday 20 August 7pm
This month meet Suzie Birrell-Gray with Bell End Blue, a goats cheese from Abbey Farm Cottage in Yorkshire, plus meet Kerron Parchment Founder of Mecantu with a naturally flavoured sea moss jelly! Plus of course our resident Master of Wine Katherine Dart who has pulled an exceptional wine to marry all the flavours.
Register and tune in here: